Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an irreverent, science-forward program that kept Brown gainfully employed for over twenty years. Along the way he also hosted iconic programs like Iron Chef America, Food Network Star, and Cutthroat Kitchen. Brown’s live culinary variety shows have toured to sold-out crowds across the country since 2013, and his tenth book, a collection of essays and ruminations, Food for Thought, will be published by Gallery Books in February of 2025. Among his various mantle candy are a pair of James Beard awards and a Peabody. He lives in Atlanta with his wife, the designer Elizabeth Ingram and a pair of nefarious canines.
The famed foodist reflects on his decades in food media, presents several of his favorite culinary mega-hacks, sings some of his funny food songs, and in general offers a culinary variety show the likes of which human eyes have never seen.
VIP Tickets include a special VIP experience one hour before curtain time. It will include a brief Q&A session in the Theatre. VIP ticket holders will also receive a signed copy of Alton’s book. There will be no photos or autographs (like a M&G), however, photos will be allowed during the experience. Video is strictly prohibited.
